| 000 | 00530nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20251015150039.0 | ||
| 008 | 240527s2018 xx 000 0 und d | ||
| 020 | _a9781680948882 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 664.00681 T34 | ||
| 100 |
_a3G E-Learning _eAuthor |
||
| 245 | 0 | _aTheory, practice and techniques in food and beverage cost control / | |
| 260 |
_aNew York : _b3G E-Learning, _c2018. |
||
| 300 | _a308 pages; | ||
| 650 | _atheory | ||
| 650 | _aFood and beverages | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c2586 _d2586 |
||