| 000 | 01058nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20251016101607.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781774072974 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 363.728 W28 | ||
| 100 |
_aAkansha Singh _eAuthor |
||
| 245 | 0 | _aWaste Management and the Food Industry / | |
| 260 |
_aAshland : _bDelve Publishing, _c2019. |
||
| 300 |
_a5775 pages; _b 1 online resource |
||
| 300 | _a5775 pages; | ||
| 520 | _aProvides an introduction to the food industry and explains it as a growing sector. The book talks about waste generation in the food industries and the sustainability that can be achieved in such industries. It also talks about the technology used in the utilization and treatment of food and the optimization of manufacturing. | ||
| 650 | _a Industries. Land use. Labor | ||
| 650 | _aSpecial industries and trades | ||
| 650 | _aTECHNOLOGY & ENGINEERING / General | ||
| 650 | _aSocial Sciences | ||
| 700 |
_aShobhit Kumar Singh _eAuthor |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c2617 _d2617 |
||