| 000 | 00604nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20251016163429.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781984625441 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 641.3 T41 | ||
| 100 |
_a3G E-Learning _eAuthor |
||
| 245 | 0 |
_a3G Handy Guide: _bProduce and serve food for buffets / |
|
| 260 |
_aNew York : _b3G E-Learning, _c2019. |
||
| 300 | _a3995 pages; | ||
| 300 | _a3995 pages; | ||
| 650 | _aProduce and serve food for buffets | ||
| 650 | _acooking | ||
| 650 | _a food | ||
| 650 | _abuffets | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c2680 _d2680 |
||