| 000 | 00972nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20251021104316.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781138626973 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 333.95 P94 | ||
| 100 |
_aIrana W. Hawkins _eEditor |
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| 245 | 0 | _aPromoting biodiversity in food systems / | |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2019. |
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| 300 | _a xvi, 367 pages : illustrations ; 25 cm | ||
| 520 | _aThis book focuses on biodiversity’s crucial role in food systems, health and well-being and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the need for promoting biodiversity- food systems. | ||
| 650 | _a Agrobiodiversity | ||
| 650 | _aFunctional foods | ||
| 650 | _aFood industry and trade Environmental aspects | ||
| 942 |
_2ddc _cREF |
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| 999 |
_c2708 _d2708 |
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