000			01275nam a2200217Ia 4500
003			PH-LCIC
005			20251022133219.0
008			240527s2018 xx 000 0 und d
020			_a9781526423399
040			_cLCIC LIBRARY
082			_aREF 371.102 B83
100			_aPedro De Bruyckere _eAuthor
245		4	_aThe ingredients for great teaching /
260			_aLos Angeles, Calif. : _bSage, _c2018.
300			_a xviii, 156 pages : illustrations ; 25 cm
520			_aTeaching would be easy if there were clear recipes you could follow every time. The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn't work. Instead of recipes, this book examines the basic ingredients of teaching and learning so you can use them wisely in your own classroom in order to become a better and more effective teacher. Taking an approach that is both evidence-based and practical, author Pedro de Bruyckere explores ten crucial aspects of teaching, the research behind them and why they work like they do, combined with everyday classroom examples describing both good and bad practice -- Provided by the publisher
650			_a Education
650			_aTeaching
700			_aDaniel T. Willingham _eAuthor
942			_2ddc _cREF
999			_c2758 _d2758