| 000 | 00699nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20251022153038.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781984638113 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 641.5 V82 | ||
| 100 |
_a3G E-Learning _eAuthor |
||
| 245 | 2 | _aA visual reference to culinary arts / | |
| 260 |
_aNew York : _b3G E-Learning, _c2020. |
||
| 300 | _a242 pages : black and white, and colour illustrations ; 23 cm | ||
| 300 | _a3495 pages; | ||
| 650 | _a Baking Study and teaching | ||
| 650 | _aFood service Study and teaching | ||
| 650 | _aCooking Study and teaching | ||
| 700 |
_aAleksandar Mratinković _eEditor |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c2784 _d2784 |
||