| 000 | 01606nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20251022162841.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781845417260 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 338.4791 F51 | ||
| 100 |
_aMiriam Firth _eAuthor |
||
| 245 | 0 |
_aService encounters in tourism, events and hospitality: _bstaff perspectives / |
|
| 260 |
_aBristol, United Kingdom : _bChannel View Publications, _c2020. |
||
| 300 | _a 1 online resource (xix, 188 pages) : illustrations | ||
| 300 | _a3975 pages; | ||
| 520 | _aThis book offers insights into the demands made on staff in service encounters in tourism, events and hospitality roles. Using data from research completed in these industries, it hinges upon storied incidents offered by workers about which the reader can reflect and apply theoretical knowledge. A key feature of this volume is that it focuses on staff perspectives and perceptions of service encounters and delivery rather than on customer or management perspectives. This will provide students, lecturers, management and customers with fresh and clear understandings of the demands made on staff, but also the perspectives from which the demands are seen. The chapters clarify to students how to apply academic knowledge within customer service contexts and include learning objectives, questions and summaries. | ||
| 650 | _aBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism | ||
| 650 | _aSpecial events industry Customer services | ||
| 650 | _aPersonnel & human resources management | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c2797 _d2797 |
||