| 000 | 00452nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 008 | 240527s2022 xx 000 0 und d | ||
| 020 | _a9786210434392 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aFIL 647.95068 Y18 | ||
| 245 | 0 | _aFundamentals in food service operations / | |
| 250 | _aFirst edition | ||
| 254 | _cClaire Ann Yao | ||
| 260 |
_aManila, Philippines : _bRex Book Store, _c2022. |
||
| 300 | _a222 pages; | ||
| 942 |
_2ddc _cFIL |
||
| 999 |
_c3121 _d3121 |
||