| 000 | 01326nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250114134956.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781760790868 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aGR 641.03 G86 | ||
| 100 |
_aDenise Greig _eAuthor |
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| 245 | 4 |
_aThe cook's dictionary guide / _cDenise Greig |
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| 260 |
_aLondon : _bNew Holland Publishers, _c2019. |
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| 300 |
_a272 pages; _bcolored illustrations: _c22cm |
||
| 520 | _aThe Cook’s Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: • Basic foodstuffs • Preparation and storage tips • Cooking techniques • Well-known international dishes and food • Cooking utensils • Macrobiotic terms • A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. | ||
| 650 | _aCooking Dictionaries | ||
| 650 | _aCooking | ||
| 942 |
_2ddc _cGR |
||
| 999 |
_c3201 _d3201 |
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