| 000 | 01166nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250114144254.0 | ||
| 008 | 240527s9999 xx 000 0 und d | ||
| 020 | _a9781802236606 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO 641.591822 F66 | ||
| 100 |
_aAlice Flour _eAuthor |
||
| 245 | 0 |
_aMediterranean cuisine meat cookbook / _cAlice Flour |
|
| 260 |
_aUSA : _b[publisher not identified], _c[201?]. |
||
| 300 |
_a95 pages; _billustrations ; _c24cm |
||
| 500 | _aThe best meat recipes with low fat and lots of flavors, good for the body and mind; healthy eating means energy and physical well-being | ||
| 505 | _aIntroduction Meat main course recipes Spicy mustard chicken Walnut and oregano crusted chicken CHicken and mushroom chicken Herb-roasted lamb leg Spring lamb stew pork and mushroom and crock pot Slow cooked pot roast Balsamic roasted carrots and baby onions Baked Cauliflower Baked bean and rice casserole Okra and tomato casserole Spicy baked feta with tomatoes Chicken quesadilla Garlic-parmessan chicken wings | ||
| 650 | _aMediterranean cuisine | ||
| 650 | _aCooking, Mediterranean | ||
| 942 |
_2ddc _cLUO |
||
| 999 |
_c3206 _d3206 |
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