| 000 | 00452nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781260091656 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 647.950681 D72 | ||
| 245 | 0 | _aFood and beverage cost control / | |
| 250 | _aSeventh edition | ||
| 254 | _cLea R. Dopson, David K. Hayes | ||
| 260 |
_aHoboken, New Jersey : _bWiley, _c2020. |
||
| 300 | _a443 pages; | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c3234 _d3234 |
||