| 000 | 02029nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250117104638.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781680529913 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO 641.5954 R24 | ||
| 245 | 0 |
_aRecipes from an indian kitchen : _bauthentic recipes from across India |
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| 260 |
_aRolling Meadows, Illinois : _bCottage Door Press, _c2020. |
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| 300 | _a219 pages : colored illustrations ; 27cm | ||
| 300 | _a219 pages : colored illustrations ; 27cm | ||
| 505 | _aIntroduction Glossary of ingredients Basic recipes Raitas, chutneys & pickles Snacks & appetizers Main dishes Legumes Rice & breads Desserts & drinks | ||
| 520 | _aRecipes from an Indian Kitchen cookbook brings you fantastic dishes from across India: Stunning color photographs of each finished Indian recipe. This comprehensive volume features simple recipes that are easy to follow and deliver delicious, authentic results. Glossary of Ingredients: Detailed descriptions of commonly used ingredients. The informative introduction provides insight into the tradition of Indian cuisine. Recipe introductions give interesting background information and history of recipes, while atmospheric images from across India capture the mood of this beautiful country. Basic Recipes: Includes recipes for different pastes, ghee, paneer, and more. Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare and when to serve. Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb Kebabs. Main Dishes: Delicious recipes to feed your whole family. Legumes: Prepare legumes in multiple ways to balance out your whole meal. Rice and Breads: Rice is a staple dish in south India and is served at almost every meal. Desserts and Drinks: Treat yourself with these authentic desserts. Share the tradition of the Indian cuisine with your whole family! | ||
| 650 | _aCooking (Spices) | ||
| 650 | _aCooking, Indic | ||
| 650 |
_a Cooking _zIndia |
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| 942 |
_2ddc _cLUO |
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| 999 |
_c3282 _d3282 |
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