| 000 | 00603nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781620232637 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aGR 647.95068 B81 | ||
| 245 | 4 |
_aThe restaurant manager's handbook : _bhow to set up, operate, and manage a financially successful food service operation / |
|
| 254 | _cDouglas Robert Brown | ||
| 260 |
_aOcala, Florida : _bAtlantic Publishing Group, Inc., _c2019. |
||
| 300 | _axxiv, 1016 pages : illustrations ; 27cm | ||
| 300 | _axxiv, 1016 pages : illustrations ; 27cm | ||
| 942 |
_2ddc _cGR |
||
| 999 |
_c3285 _d3285 |
||