| 000 | 00523nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9780993180859 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO 641.5954 In24 | ||
| 245 | 0 |
_aIndian cuisine : _bauthentic flavors from the land of spice / |
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| 254 | _cContributors, Vivek Singh, G. Sultann Mohideenh, Das Sreedharan, Mahmood Akbar | ||
| 260 |
_aNew York : _bDorling Kindersley Publishing, Incorporated, _c2020. |
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| 300 | _a191 pages; | ||
| 942 |
_2ddc _cLUO |
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| 999 |
_c3586 _d3586 |
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