| 000 | 00595nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 008 | 240527s2018 xx 000 0 und d | ||
| 020 | _a9781477322987 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 647.94068 K13 | ||
| 245 | 0 |
_aService management principles : _bfor hospitality and tourism / |
|
| 250 | _aThird edition | ||
| 254 | _cJay Kandampully and David Solnet | ||
| 260 |
_aDubuque : _bKendall Hunt Publishing Company, _c2018. |
||
| 300 | _axvii, 324 pages : colored illustrations ; 25cm | ||
| 300 | _axvii, 324 pages : colored illustrations ; 25cm | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c3594 _d3594 |
||