| 000 | 00530nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 008 | 240527s2018 xx 000 0 und d | ||
| 020 | _a9781506347615 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 664.07 F73 | ||
| 245 | 0 |
_aFood quality control : _bmethods, importance and latest measures / |
|
| 254 | _cedited by Cristina Garcia Jaime | ||
| 260 |
_aMaryland : _bDelve Publishing, _c2018. |
||
| 300 | _axi, 289 pages : illustrations ; 23cm | ||
| 300 | _axi, 289 pages : illustrations ; 23cm | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c3733 _d3733 |
||