| 000 | 00575nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9798697817957 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 363.192 K58 | ||
| 245 | 0 |
_aFood safety management systems : _bachieving active managerial control of foodborne illness risk factors in a retail food service business / |
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| 254 | _cHal King | ||
| 260 |
_aCham : _bSpringer, _c2020. |
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| 300 | _axxiv, 182 pages : illustrations ; 24cm | ||
| 300 | _axxiv, 182 pages : illustrations ; 24cm | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c3765 _d3765 |
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