| 000 | 01198nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250115133416.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781646115891 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO 641.5944 M49 | ||
| 100 |
_aFrançois De Mélogue _eAuthor |
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| 245 | 0 |
_aFrench cooking for beginners : _b75+ classic recipes to cook like a Parisian / _cFrançois De Mélogue |
|
| 260 |
_aEmeryville, California : _bRockridge Press, _c2020. |
||
| 300 | _aix, 162 pages : colored illustrations ; 23cm | ||
| 505 | _aParisian home cooking 101 Breakfast & eggs Appetizers Salads & sandwiches Soups & stews Main courses Sides & vegetable dishes Desserts | ||
| 520 | _a"Author François de Mélogue breaks down classic dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin into easy-to-follow steps perfect for the newcomer to French cooking. Along the way, you’ll learn how to put together a cheese board of which any Parisian would be proud of, fry the perfect pommes frite, and pair food and wine like a pro."--Page 4 of cover | ||
| 650 | _aCooking, French | ||
| 700 |
_aMarija Vidal _ePhotographer |
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| 942 |
_2ddc _cLUO |
||
| 999 |
_c3779 _d3779 |
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