000			01909nam a2200229Ia 4500
003			PH-LCIC
005			20250115154235.0
008			240527s2020 xx 000 0 und d
020			_a9780578651880
040			_cLCIC LIBRARY
082			_aLUO 641.5954 C43
100			_aVaru Chilakamarri _eAuthor
245		0	_aIndian cuisine for the busy vegetarian and anyone pressed for time! / _cVaru Chilakamarri
260			_aMiddletown, DE : _b[publisher not identified], _c2020.
300			_a189 pages : colored illustrations ; 23cm
500			_aIncludes index.
505			_aRecipes Introduction Simple starters and Dips Curries in a hurry Lazy lentils & soups Go-to grains Desserts in a dash About the author
520			_aIndian Cuisine for the Busy Vegetarian is a practical and fun guide to cooking quick and easy Indian food. Unlike many cookbooks, these recipes do not assume that you've already peeled, chopped, and seeded everything in your kitchen before you've even begun! Instead, this book offers short-cuts and time-saving tips to realistically fitting Indian cooking into your busy lifestyle. Whether it's the inventive use of flour tortillas to make samosas or a can of juice to make a one-ingredient tamarind dipping sauce, this book is your honest resource to having your curry and eating it too! Inside, you'll find recipes for quick vegetarian versions of North Indian favorites like chickpea curry and saag "chicken" as well as South Indian dishes like sambar, rava dosa, and tamarind rice. And desserts are not an afterthought, with recipes that feature fast techniques for making gulabjamuns, carrot halwa, rasmalai, and more! With more than 60 user-friendly recipes--a majority of which are vegan--Indian Cuisine for the Busy Vegetarian is the new guide to simple and accessible Indian food
650			_aIndian cooking
650			_aCookbook, Indian
942			_2ddc _cLUO
999			_c3817 _d3817