| 000 | 00608nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781316616895 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 647.95068 N49 | ||
| 245 | 4 |
_aThe next frontier of restaurant management : _bharnessing data to improve guest service and enhance the employee experience / |
|
| 254 | _cedited by Alex M. Susskind and Mark Maynard | ||
| 260 |
_aIthaca : _bCornell University Press, _c2019. |
||
| 300 | _ax, 241 pages : illustrations ; 22cm | ||
| 300 | _ax, 241 pages : illustrations ; 22cm | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c3819 _d3819 |
||