| 000 | 00521nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781452174464 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF 664.001579 F77 | ||
| 245 | 4 | _aThe microbiology of safe food / | |
| 250 | _aThird edition | ||
| 254 | _cS. J. Forsythe | ||
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2020. |
||
| 300 | _axxii, 581 pages : illustrations ; 24cm | ||
| 300 | _axxii, 581 pages : illustrations ; 24cm | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c3906 _d3906 |
||