| 000 | 01774nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250114153918.0 | ||
| 008 | 240527s2022 xx 000 0 und d | ||
| 020 | _a9798420066133 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aLUO 641.595957 Sa41 | ||
| 100 |
_aSusan Sam _eAuthor |
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| 245 | 0 |
_aSingapore cookbook : _bfor beginners made easy step by step / _cSusan Sam |
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| 260 |
_aLas Vegas, NV : _b[Publishers name not identified], _c2022. |
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| 300 | _a80 pages : illustrations ; 24cm | ||
| 505 | _aSingapore Satay Singapore sling slush Singapore noodles 1 Singapore sling cocktail Singapore chili crabs Singapore chicken rice Chicken Singapore noodles Singapore Noodle curry shrimp Fried spicy noodles Singapore styles Singapore rice noodles with chicken and cashews Hainanese chicken rice Singapore chile crab Vegetarian Singapore rice noodles | ||
| 520 | _a• This Singapore Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Singapore recipes. • Each recipe has a simple step that can be easily followed. • You will find Singapore cooking interesting and happy. • Your hands will make a deep impression on your family and friends. • Singaporean cuisine derived from several ethnic companies which have developed through centuries of political, economic, and social changes of this cosmopolitan city-state. • Influences include the cuisines of the Malays, chinese and the Indians as well because Indonesian, Peranakan and Western customs (particularly English and Portuguese-influenced Eurasian, called Kristang). Influences from adjoining regions this kind of because Japan, Korea, and Thailand are available. | ||
| 650 | _aCooking, Singaporean | ||
| 942 |
_2ddc _cLUO |
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| 999 |
_c5000 _d5000 |
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