000			01728nam a2200241Ia 4500
003			PH-LCIC
005			20250114151733.0
008			240527s2019 xx 000 0 und d
020			_a9781631065675
040			_cLCIC LIBRARY
082			_aLUO 641.5952 K57
100			_aAmy Kimoto-Kahn _eAuthor
245		0	_aSimply hot pots : _ba complete course in Japanese nabemono and other Asian one-pot meals / _cAmy Kimoto-Kahn
260			_aNew York : _bRace Point Publishing, _c2019.
300			_a176 pages : colored illustrations ; 26cm
300			_a176 pages : colored illustrations ; 26cm
505			_aIntroduction Anatomy of a hot pot Cooking nabe Broth bases, sauces, and more Pork hot pots Chicken hot pots Beef hot pots Seafood hot pots Spicy hot pots Vegetable hot pots Specialty hot pots Side dishes Desserts Hot pot glossary
520			_a"Best-selling cookbook author Amy Kimoto-Kahn returns to Japanese cooking with Simply Japanese Hot Pots, a complete course in cooking with a donabe. Donabe pots are Japanese clay pots that allow you to cook meals right at the table, especially popular in the winter months. With Simply Japanese Hot Pots, you will make 75 super-easy and comforting meals. Rather than waiting hours for a meal to be prepared, Japanese hot pots allow you to cook the food quickly right at the table and serve it to your family, friends, guests, or yourself immediately. You will love the collection of the warm, savory broths, thinly sliced meats, noodles, vegetables, mushrooms, and a variety of dipping sauces you'll create in your donabe pot."--Provided by publisher
650			_aClay pot cooking
650			_aCooking, Japanese
650			_aCookbooks
942			_2ddc _cLUO
999			_c5011 _d5011