| 000 | 01319nam a2200217Ia 4500 | ||
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| 003 | PH-LCIC | ||
| 005 | 20250224102840.0 | ||
| 008 | 240527s2014 xx 000 0 und d | ||
| 020 | _a9789814371582 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF. 615.854 G89 2014 | ||
| 100 |
_aGrodner, Michele _eAuthor |
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| 245 | 0 |
_aNutritional Foundations and Clinical Applications: _bA Nursing Approach / _cMichele Grodner. |
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| 250 | _aFifth Edition | ||
| 260 |
_aSingapore : _bMosby Elsevier, _cc2014. |
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| 300 | _a898 pages; | ||
| 520 | _aMaster the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. | ||
| 650 | _aNursing | ||
| 942 |
_2ddc _cREF |
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_c51 _d51 |
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