| 000 | 01891nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250827142316.0 | ||
| 008 | 240527s2020 xx 000 0 und d | ||
| 020 | _a9781119534105 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.641.3 F73 | ||
| 245 | 0 |
_aFood wastes and by-products: _bnutraceutical and health potential / |
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| 260 |
_aHoboken, New Jersey : _bWiley Blackwell, _c2020. |
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| 300 | _a1 online resource (xviii, 458 pages) | ||
| 520 | _a"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third of cereals and nearly half of fruits and vegetables go to waste worldwide. Food Wastes and By-products is a comprehensive survey of food wastage, covering the physical properties, supply, processing, and potential health benefits of recovered food waste and its reconstituted by-products. Written by leading researchers in the field, this innovative text focuses on the nutraceutical factors and bioactive compounds found within fruit, vegetable, and cereal waste. The text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores innovative methods and technologies for the extraction and processing of high-value by-products from fruit, vegetable, and seed waste. The authors discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and others" | ||
| 650 | _a Agricultural wastes Recycling | ||
| 700 |
_aRocío Campos Vega _eEditor |
||
| 700 |
_aB. D. Oomah _eEditor |
||
| 700 |
_aHaydé Azeneth Vergara-Castañeda _eEditor |
||
| 942 |
_2ddc _cREF |
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| 999 |
_c616 _d616 |
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