000			01468nam a2200193Ia 4500
003			PH-LCIC
005			20250827152128.0
008			240527s2020 xx 000 0 und d
020			_a9781138090651
040			_cLCIC LIBRARY
082			_aREF.338.4 Si91
100			_aRicardo Chi Sen Siu _eAuthor
245		0	_aEconomic principles for the hospitality industry /
260			_aLondon : _bRoutledge, _c2020.
300			_a 2, 7 unnumbered pages, 221 pages : illustrations ; 24 cm
520			_aEconomics Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinates of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject. This will be an essential introductory yet comprehensive resource on economics for all hospitality students
650			_aHospitality industry
942			_2ddc _cREF
999			_c644 _d644