000			01334nam a2200229Ia 4500
003			PH-LCIC
005			20250828105555.0
008			240527s2020 xx 000 0 und d
020			_a9781260547672
040			_cLCIC LIBRARY
082			_aREF.612.3 R19
245		0	_aWilliam's nutrition for health, fitness & sport /
250			_aTwelfth edition
260			_aNew York, New York : _bMcGraw Hill Education, _c2020.
300			_a xiix, 616 pages : illustrations ; 28 cm
520			_a"Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure, as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary."
650			_aNutritional Physiological Phenomena
700			_aEric S. Rawson _eAuthor
700			_aJ. David Branch _eAuthor
700			_aTammy J. Stephenson _eAuthor
942			_2ddc _cREF
999			_c696 _d696