| 000 | 01025nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250828135614.0 | ||
| 008 | 240527s2018 xx 000 0 und d | ||
| 020 | _a9781259706608 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.612.3 Sm51 | ||
| 245 | 0 |
_aWardlaw's contemporary nutrition : _ba functional approach / |
|
| 250 | _aFifth edition | ||
| 260 |
_aNew York, New York : _bMcGraw Hill Education, _c2018. |
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| 300 | _a 1 volume (various pagings) : color illustrations ; 28 cm | ||
| 520 | _aOffers an unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. This book provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. | ||
| 650 | _a Diet Therapy | ||
| 650 | _aNutrition Therapy | ||
| 700 |
_aGordon M. Wardlaw _eAuthor |
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| 700 |
_aAnne M. Smith _eAuthor |
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| 700 |
_aAngela Collene _eAuthor |
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| 942 |
_2ddc _cREF |
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| 999 |
_c702 _d702 |
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