| 000 | 01017nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250828142621.0 | ||
| 008 | 240527s2018 xx 000 0 und d | ||
| 020 | _a9781119133667 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.664.07 Sh26 | ||
| 100 |
_aIan C. Shaw _eAuthor |
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| 245 | 0 |
_aFood safety : _bthe science of keeping food safe / |
|
| 250 | _aSecond edition | ||
| 260 |
_aHoboken, New Jersey : _bWiley Blackwell, _c2018. |
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| 300 | _a xiv, 548 pages, 8 unnumbered pages of plates : illustrations (some color), map ; 25 cm | ||
| 520 | _aFood safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety | ||
| 650 | _aAliments Contamination | ||
| 650 | _aFood Contamination | ||
| 650 | _aFood Analysis | ||
| 942 |
_2ddc _cREF |
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| 999 |
_c727 _d727 |
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