| 000 | 00561nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 005 | 20250828144513.0 | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9789814834490 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aREF.641.3 B81 | ||
| 100 |
_aAmy C. Brown _eAuthor |
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| 245 | 0 |
_aUnderstanding food : _bprinciples and preparation / |
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| 250 | _a6th edition | ||
| 260 |
_aSingapore : _bCengage, _c2019. |
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| 300 | _a xxvii, 585 p. : ill. | ||
| 650 | _a Aliments | ||
| 650 | _aNutritional Physiological Phenomena | ||
| 942 |
_2ddc _cREF |
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| 999 |
_c735 _d735 |
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