000			01175nam a2200217Ia 4500
003			PH-LCIC
005			20250828150333.0
008			240527s2019 xx 000 0 und d
020			_a9781337392693
040			_cLCIC LIBRARY
082			_aREF.613.2 W61
245		0	_aUnderstanding nutrition /
250			_aFifteenth edition
260			_aBoston, Massachusetts : _bCengage, _c2019.
300			_aa 1 volume (various pagings) : color illustrations, color charts ; 29 cm790 pages;
520			_aThe bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style--dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change
650			_aNutritional Physiological Phenomena
700			_aEleanor Noss Whitney _eAuthor
700			_aSharon Rady Rolfes _eAuthor
942			_2ddc _cREF
999			_c742 _d742