| 000 | 00600nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9781782808084 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aFIL.642.5028 R64 | ||
| 245 | 0 |
_aIntroduction to commercial cookery: _bkitchen essentials and basic food preparation: idea textbook on commercial cookery / |
|
| 250 | _aFirst Edition | ||
| 254 | _cAmelia Samson Roldan, Chef Benjamin A. Casabon | ||
| 260 |
_aParañaque City, Philippines : _bAIMS Skills & Systems Upgrading Services Co., _c2019. |
||
| 300 | _a355 pages; | ||
| 942 |
_2ddc _cFIL |
||
| 999 |
_c745 _d745 |
||