| 000 | 00477nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | PH-LCIC | ||
| 008 | 240527s2019 xx 000 0 und d | ||
| 020 | _a9786214180769 | ||
| 040 | _cLCIC LIBRARY | ||
| 082 | _aFIL. 647.95068 B16 | ||
| 245 | 0 | _aFundamental of food service operations / | |
| 254 | _cGrayfield T. Bajao, Rafael M. Bachanicha | ||
| 260 |
_aPlace of publication not identified : _bWiseman's Books Trading Inc.,, _c2019. |
||
| 300 | _a296 pages; | ||
| 942 |
_2ddc _cFIL |
||
| 999 |
_c840 _d840 |
||