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Gastronomy and the dining experience /

Aleksandar Mratinković

Gastronomy and the dining experience / - New York, New York : 3G E-Learing, 2019. - xii, 294 pages : black and white, and colour illustrations ; 26 cm + 1 DVD

ISBN: 9781984624697

Subjects--Topical Terms:
Feeding Behavior
Services alimentaires
Gastronomy
Food Services

Dewey Class. No.: REF.641.013 T41

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