Gastronomy and the dining experience /

By:

Aleksandar Mratinković [Editor]

Material type: Text

TextPublication details: New York, New York : 3G E-Learing, 2019.Description: xii, 294 pages : black and white, and colour illustrations ; 26 cm + 1 DVDISBN:

9781984624697

Subject(s):

Feeding Behavior
Services alimentaires
Gastronomy
Food Services

DDC classification:

REF.641.013 T41

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.641.013 T41 2019 (Browse shelf(Opens below))	C1	Available		001354

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