Managing hospitality facilities /
Sophea Tieng
Managing hospitality facilities / - Oakville, Ontario : Society Publishing, 2020. - IX, 208pages illustration 5775 pages;
Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.
9781774073162
Hospitality
Management
REF.647.94068 T44
Managing hospitality facilities / - Oakville, Ontario : Society Publishing, 2020. - IX, 208pages illustration 5775 pages;
Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.
9781774073162
Hospitality
Management
REF.647.94068 T44