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Managing hospitality facilities /

By: Material type: TextTextPublication details: Oakville, Ontario : Society Publishing, 2020.Description: IX, 208pages illustration; 5775 pagesISBN:
  • 9781774073162
Subject(s): DDC classification:
  • REF.647.94068 T44
Summary: Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.
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REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF.647.94068 T44 2020 (Browse shelf(Opens below)) Available 001379

Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.

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