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Understanding food : principles and preparation /

Amy C. Brown

Understanding food : principles and preparation / - 6th Edition - Singapore : Cengage Learning 2019. - xxvii, 585 pages. : illustration

ISBN: 9789814834490

Subjects--Topical Terms:
Aliments
Nutritional Physiological Phenomena
Nutrition
Food

Dewey Class. No.: RES.641.3 B81

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