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Understanding food : principles and preparation /

By: Material type: TextTextPublication details: Singapore : Cengage Learning 2019.Edition: 6th EditionDescription: xxvii, 585 pages. : illustrationISBN:
  • 9789814834490
Subject(s): DDC classification:
  • RES.641.3 B81
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
RESERVE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE RESERVE SECTION RES.641.3 B81 2019 (Browse shelf(Opens below)) C2 Available 001402

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