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Principles of health and safety and food safety supervision in hospitality service /

3G E-Learning

Principles of health and safety and food safety supervision in hospitality service / - New York, New York : 3G E-Learning, 2019. - 4795 pages; 4795 pages;

ISBN: 9781984624673

Subjects--Topical Terms:
services
Health & Safety
Hospitality

Dewey Class. No.: REF.647.95068 P93

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