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Banquet function and catering service procedures /

3G E-Learning

Banquet function and catering service procedures / - New York, New York : 3G E-Learning, 2019. - 4375 pages; 4375 pages;

ISBN: 9781984623225

Subjects--Topical Terms:
Banquet
Catering

Dewey Class. No.: REF.647.95068 B22

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