Banquet function and catering service procedures /
Material type:
TextPublication details: New York, New York : 3G E-Learning, 2019.Description: 4375 pages; 4375 pagesISBN: - 9781984623225
- REF.647.95068 B22
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.647.95068 B22 2019 (Browse shelf(Opens below)) | Available | 001760 |
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