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Banquet function and catering service procedures /

By: Material type: TextTextPublication details: New York, New York : 3G E-Learning, 2019.Description: 4375 pages; 4375 pagesISBN:
  • 9781984623225
Subject(s): DDC classification:
  • REF.647.95068 B22
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Item type Current library Call number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF.647.95068 B22 2019 (Browse shelf(Opens below)) Available 001760

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