A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home /
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home /
- New York : Alfred A. Knopf, 2020.
- xl, 448 pages : color illustrations ; 26 cm
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher
9781524733438
Baking
COOKING / Individual Chefs & Restaurants
COOKING / Courses & Dishes / Pastry
LUO 641.865 W45
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher
9781524733438
Baking
COOKING / Individual Chefs & Restaurants
COOKING / Courses & Dishes / Pastry
LUO 641.865 W45