A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home /

Contributor(s):

Material type: Text

TextPublication details: New York : Alfred A. Knopf, 2020.Description: xl, 448 pages : color illustrations ; 26 cmISBN:

9781524733438

Subject(s):

DDC classification:

LUO 641.865 W45

Summary: "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.865 W45 2020 (Browse shelf(Opens below))	Not for loan		002012

"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher

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