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A visual reference to restaurant management and operations /

3G E_learning

A visual reference to restaurant management and operations / - New York : 3G E-Learning, 2020. - 234 pages : black and white, and colour illustrations ; 24 cm 3495 pages;

ISBN: 9781984638137

Subjects--Topical Terms:
visual reference
restaurant management

Dewey Class. No.: REF 647.95068 T41

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