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A visual reference to restaurant management and operations /

By: Contributor(s): Material type: TextTextPublication details: New York : 3G E-Learning, 2020.Description: 234 pages : black and white, and colour illustrations ; 24 cm; 3495 pagesISBN:
  • 9781984638137
Subject(s): DDC classification:
  • REF 647.95068 T41
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Item type Current library Call number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF 647.95068 T41 2020 (Browse shelf(Opens below)) Available 002506

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