Normal view MARC view ISBD view

Theory, practice and techniques in food and beverage cost control /

3G E-Learning

Theory, practice and techniques in food and beverage cost control / - New York : 3G E-Learning, 2018. - 308 pages;

ISBN: 9781680948882

Subjects--Topical Terms:
theory
Food and beverages

Dewey Class. No.: REF 664.00681 T34

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)