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Theory, practice and techniques in food and beverage cost control /

By: Material type: TextTextPublication details: New York : 3G E-Learning, 2018.Description: 308 pagesISBN:
  • 9781680948882
Subject(s): DDC classification:
  • REF 664.00681 T34
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REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF 664.00681 T34 2018 (Browse shelf(Opens below)) Available 002586

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