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Core Concepts in Hospitality and Tourism: Restaurant Service Basics /

3G E-Learning

Core Concepts in Hospitality and Tourism: Restaurant Service Basics / - New York : 3G E-Learning, 2019. - 4125 pages; 4125 pages;

ISBN: 9781984620927

Subjects--Topical Terms:
Hospitality
Restaurant
Tourism

Dewey Class. No.: REF 642.6 C81

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