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Core Concepts in Hospitality and Tourism: Restaurant Service Basics /

By: Contributor(s): Material type: TextTextPublication details: New York : 3G E-Learning, 2019.Description: 4125 pages; 4125 pagesISBN:
  • 9781984620927
Subject(s): DDC classification:
  • REF 642.6 C81
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REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF 642.6 C81 2019 (Browse shelf(Opens below)) Available 002611

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